Silver Dollar Pancakes
1/2 cup self-rising flourDirections
1/2 tablespoon sugar
1/4 teaspoon baking soda
3/4 cup buttermilk
1 tablespoon vegetable oil
1 large egg
1/2 teaspoon vanilla extract
1. Whisk flour, sugar, and baking soda together in a medium bowl. Make a well in center. Whisk buttermilk, oil, egg, and vanilla together in another bowl until blended. Pour into well and whisk just until moistened. Let stand 5 minutes.
2. Meanwhile, coat a large nonstick skillet with vegetable cooking spray and place over medium heat until hot but not smoking.
3. For each pancake, pour 1 tablespoon batter into skillet. Cook until bubbles appear all over cakes and begin to burst, about 3 minutes. Turn and cook until undersides are golden, about 1 to 2 minutes more.
Makes 16 pancakes.
Serving = 4 pancakes
Per serving: Calories 130, fat 5.5 g, saturated fat 1 g, cholesterol 55 mg, sodium 341 mg, carbohydrate 16 g, fiber 0 g, protein 5 g.