posts tagged "recipe"

Gluten Free Crepes with Honey Lavender Roasted Persimmons | Recipe

OATMEAL, the yummiest breakfast ever made!

This is how I usually make my oatmeal:
Bring almond milk to boil in pan and add oats to boiling milk. Reduce heat to low and let oatmeal simmer until 90% of the milk is absorbed (2-5 minutes). Stirring now and then. Than mix all (dry) ingredients in bowl and add them to oatmeal. Cook it for another few minutes (1-2 min). When it’s cooked, use some fruit/nuts/seeds/cinnamon for topping.  
* I don’t put sugar into my oatmeal, but if you have sweet tooth, you can add some. I recommend you use stevia. :)
  1. SIMPLE OATMEAL
    1/2-1 cup old fashioned rolled oats
    1/2 cup almond milk/soy milk/coconut milk/oat milk/ skimmed milk
    1 tsp. cinnamon 
    * add whatever you want for topping 
     
  2. APPLE/PEAR OATMEAL
    1/2-1 cup old fashioned rolled oats
    1/2 cup almond milk 
    1 tsp. cinnamon 
    1 medium apple (3/4 chopped + 1/4 for topping) 
    * apples for topping 
     
  3. BANANA OATMEAL
    1/2-1 cup old fashioned rolled oats
    1/2 cup almond milk or skimmed milk
    1 tsp. organic peanut butter
    1 banana (2/3 mashed + 1/3 for topping)
    * banana for topping
     
  4. BERRIES OATMEAL
    1/2-1 cup old fashioned rolled oats
    2 tbsp flax seed meal (ground flax)
    1/2 tbsp dry cocoa powder, unsweetened
    1/2 cup blueberries/strawberries/blackberries/raspberries  
    1/2 cup almond milk
    * berries for topping 
     
  5. GRANOLA OATMEAL
    1/2-1 cup old fashioned rolled oats
    1/2 cup almond milk/soy milk/coconut milk/oat milk/ skimmed milk
    1 tbs. brewed coffee 
    1 tbs. organic chocolate granola
    1 tbs  peanut butter
    1 tbs toasted almonds 
    1 teaspoon coconut flakes
     * mix: granola, almonds and coconut flakes for topping
Yuum. Hope you enjoy it!

(Source: healthysexyhappy)

Simple No-Cook Steel-Cut Oats: recipe 
Healthy NO-Bake Energy Bites
Ingredients:
-1 cup oatmeal
-1/2 cup peanut butter (or other nut butter)
-1/3 cup honey
-1 cup coconut flakes
-1/2 cup ground flaxseed
-1/2 cup mini chocolate chips
-1 tsp vanilla
Mix everything above in a medium bowl until thoroughly incorporated. Let chill in the refrigerator for half an hour. Once chilled, roll into balls and enjoy! Store in an airtight container and keep refrigerated for up to 1 week.
Vegan Pancakes
1 1/4 cup flour 1 tbsp baking powder 1 tbsp sugar Pinch of salt 1 cup rice milk 1 tbsp sunflower oil 1 tsp apple cider vinegar Mix in a bowl until combined. Cook low heat on lightly greased cast iron pan. Serve with maple syrup.
Spiced Carrot Waffles